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1 box original Uncle Ben's wild rice mix
1 tsp rosemary 3 chicken breasts 1 can cream of chicken soup 2 chicken bullion cubes 1 can chicken broth 1 cup velveeta cheese cubed 3 cups water 3 celery ribs finely chopped 2 medium onions finely chopped 2 large carrots finely chopped 1 cup half and half Cut and cook chicken breasts. Saute onions, carrots, and celery in about 1/4 cup butter until tender. Bring water to a boil and add wild rice, simmer 30 minutes. Add all ingredients to one pot, simmer about 15 minutes and enjoy. Can add more water if needed.
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