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1 (8 oz.) bag "Old Dutch Puff Corn Curls" or popcorn
Caramel Sauce 1/2 pound butter (not margarine) 1 cup brown sugar 1/2 cup light corn syrup 1 teaspoon baking soda Place butter, sugar and syrup in a 2-quart saucepan and cook together for 2 minutes. Place Corn Curls in large roaster pan. Add 1 teaspoon baking soda to mixture. This will cause mixture to foam, so 2-quart saucepan is necessary. Pour caramel mixture over corn curls and stir until mixed. Place in 250 degree oven for 45 minutes. Stir at least every 10-15 minutes. Remove from oven and pour on wax paper and break apart. Enjoy!
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